• Presentation floorplan — 4 dishes that represent each season being showcased in the center of the room
  • Preparation floorplan — stovetops that will be used for cooking demonstrations of the 4 seasonal dishes placed in the center of
    the room
  • Each dish is represented by three panels that tell you what season the dish corresponds to, the name of the dish, the background, the ingredients used, and where the ingredients can be found in Japan
  • The back of the panels are filled with an illustration of a Japanese Cherry Blossom tree that helps determine what season it is in reference to the tree's stage of bloom.
  • Recipe Card
  • Final Type Study
  • Final illustrations